This mornings initial dehydrator offering.
After trial and error and a little refinement we have found that using our blender is the fastest way to grind dehydrated herbs and veggies. For most we put them directly into a mason jar to grind because the blender base fits right onto the jar. So the herbs are ground in the same jar they will be stored in thus reducing waste and cleanup.
This is a batch of dill that came out of the dehydrator this morning so the celery could go in.
What perennial herbs or veggies are you growing?