Saturday, January 4, 2014

Homemade Pizza in 30 minutes.... Start to finish..... Crust and All........

This is the easiest crust I have ever made and it was good! Before you get too excited, I have not made many. I make bread all the time, even made some darn good 45 minute yeast rolls New Years day but, pizza crust requires planning ahead, or so I thought.

Found this great "Quick and Easy Pizza Recipe" on allrecipes.

1 (.25 ounce) package active dry yeast ) I used 2 1/4 teaspoons from my jar

1 teaspoon white sugar I used honey

1 cup warm water (110 degrees F/45 degrees C)

2 1/2 cups bread flour

2 tablespoons olive oil

1 teaspoon salt

Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

A little homemade sauce, some leftover taco meat and some mexican three cheese blend later..........

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